Friday, 15 January 2016

Homemade wholemeal pizza...

OK so it's pizza, so never the healthiest choice, but if your cravings for take away, try this instead...

A healthier wholemeal version of tea time faves, one that the kiddie winks can't complain about too...

500g strong wholemeal bread flour
1 x 7g yeast sachet
650ml luke warm water
Teaspoon of caster sugar and salt.

Mix into a dough, roll into 2/3 balls (depending on how big you like your pizza) rest for 45 min with a damp tea towel covering it.

Roll out into pizza bases, if you don't want to use it all now the bases can be frozen

Add your toppings, I use passata with a tablespoon per pizza of tomato puree, sprinkle with oregano and a bit of mixed herbs, then decorate with toppings of your choice.

My version here is using cooked herb chicken, red onion, pepper and cherry tomatoes.


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